Cook 2 Sushi Experience - Full Time, $37.92 /hour
Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Healthcare coverage
tuition paid upfront
Free lunch
Free parking
free theme park admission
Job Description
Aulani, A Disney Resort and Spa, is a world-class resort located in Hawaii that offers a unique blend of Hawaiian culture and Disney magic for an unforgettable guest experience. Known for its exceptional hospitality, stunning beachfront location, and immersive recreational activities, Aulani is a premier destination for families and travelers seeking both relaxation and entertainment. The resort prides itself on creating a vibrant and inclusive work environment where Cast Members (employees) are empowered to deliver outstanding service and uphold the values of Disney excellence. With a commitment to diversity, community involvement, and sustainability, Aulani provides a supportive atmosphere that encourages... Show More
Job Requirements
- Minimum 3 years experience in culinary field or high volume restaurant
- Strong communication skills
- Leadership and interpersonal skills
- Proven ability to read and understand recipes
- Strong organizational skills and ability to multi task
- Excellent guest service skills with appropriate service recovery
- Knowledge of culinary techniques and terminology
- Strong listening skills and good judgment in food preparation
- Food safety certification or equivalent
- Ability to work with technology
- Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum 3 years experience in culinary field or high volume restaurant
- Strong communication skills
- Leadership and interpersonal skills
- Proven ability to read and understand recipes
- Strong organizational skills and ability to multi task
- Excellent guest service skills with appropriate service recovery
- Knowledge of culinary techniques and terminology
- Strong listening skills and good judgment in food preparation
- Food safety certification or equivalent
- Ability to work with technology
- Flexibility to work various shifts including early mornings, late nights, weekends, holidays, and special events
- Vocation school training or high school certification preferred
- Culinary education degree or equivalent with less than 3 years experience preferred
Job Duties
- Operate all stations in the kitchen including grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets, and other kitchen equipment
- Portion and arrange food on serving dishes with precise portion control and presentation
- Prepare, season, and cook stocks, soups, sauces, meats, vegetables, and desserts
- Prepare, measure, mix, and cook appetizers, salads, pastas, sandwich fillings, waffles, and other food items following recipes
- Create intricate specialty hors d'oeuvres for high-end banquets and fine dining
- Inventory product, read menus and banquet event orders to estimate food requirements and create production plans
- Adhere to food safety and sanitation guidelines including HACCP standards
- Monitor and maintain proper food temperatures during preparation, cooling, holding, and serving
- Taste and observe food to ensure quality and specification compliance
- Assist guests with special dietary needs when necessary
- Clean kitchen equipment
- Communicate with guests on stage to explain cooking techniques or answer questions
- Conduct daily cold and hot holding equipment and food checklists
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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