Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $37.92
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
tuition paid upfront
Free lunch
Free parking
free theme park admission
Job Description
Aulani, A Disney Resort and Spa, located in Kapolei, Hawaii, is a renowned luxury resort that combines the magic of Disney with the beauty and culture of Hawaii. This unique resort offers guests a relaxing and immersive experience, featuring exceptional dining, entertainment, and recreational activities inspired by Hawaiian traditions and storytelling. Aulani is part of the globally recognized Disney brand, known for its commitment to quality, creativity, and guest satisfaction. The resort employs a diverse and dedicated team of professionals who contribute to creating memorable experiences for guests from around the world. Working at Aulani means being part of a... Show More
Job Requirements
- Minimum 3 years experience in culinary field or high-volume restaurant
- Strong communication skills
- Leadership and interpersonal skills
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask in a fast-paced environment
- Excellent guest service skills
- Knowledge of culinary techniques and terminology
- Strong listening skills
- Food Safety Certification or equivalent
- Ability to work with technology
- Flexibility to work days, nights, weekends, holidays and special events
- Vocation school training or high school certification preferred
- Culinary education degree or equivalent preferred
Job Qualifications
- Minimum 3 years experience in culinary field or high-volume restaurant
- Strong communication, leadership and interpersonal skills
- Proven ability to read and understand recipes
- Strong organizational skills and ability to multitask in a fast-paced team environment
- Excellent guest service skills with ability to handle service recovery
- Knowledge of culinary techniques and terminology
- Strong listening skills and good judgment in food preparation
- Food Safety Certification or equivalent
- Ability to work with technology
- Flexibility to work various shifts including days, nights, weekends, holidays and special events
- Vocation school training or high school certification preferred
- Culinary education degree or equivalent preferred for candidates with less than 3 years experience
Job Duties
- Operate all kitchen stations and cooking skills including grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other kitchen equipment
- Portion and arrange food on serving dishes ensuring portion control and plate presentation
- Prepare, season and cook stocks, soups, sauces, meats, vegetables and desserts
- Measure, mix, cook and garnish basic appetizers, salads, pastas, sandwich fillings, waffles and other food items following recipes
- Create intricate specialty hors d'oeuvres for banquets and fine dining events
- Prepare products according to recipe guidelines
- Inventory products, read menus and estimate food requirements to create production plans
- Adhere to food safety and sanitation guidelines including HACCP standards
- Monitor and adjust temperatures during food preparation, cooling, holding and serving
- Test food quality by tasting, smelling and using cooking utensils
- Assist guests with special dietary needs when Cook 1 is absent
- Clean kitchen equipment
- Communicate with guests when required to explain cooking techniques or answer questions
- Conduct daily cold and hot holding equipment and food checklist
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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