Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
hotel discounts
Employee golf privileges
Complimentary Meals
Job Description
Pebble Beach Company is a prestigious hospitality and resort company located in Pebble Beach, California. With over a century of history, the company is renowned for its world-class hospitality services, owning and operating the iconic Pebble Beach Resorts, which include The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach. Along with these luxury accommodations, the company manages several famous golf courses such as Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay. Pebble Beach Company is also known for hosting premier events... Show More
Job Requirements
- High school diploma or equivalent
- three to five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- basic hot/cold food cooking knowledge
- proficient knife skills
- able to work and know standards of quality and production in the Pantry, Stillwater Bar & Grill, Gallery Cafe, The Tap Room and Banquets
Job Qualifications
- High school diploma or equivalent
- three to five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- basic hot/cold food cooking knowledge, proficient knife skills
- able to work and know standards of quality and production in the Pantry, Stillwater Bar & Grill, Gallery Cafe, The Tap Room and Banquets
- graduate of accredited culinary program or apprenticeship desirable
Job Duties
- Prepare cold food sandwiches, salads, and dressings
- basic vegetable prep
- slicing
- dicing and proper handling
- preparations and handling of meat, fish, vegetables, starches, etc.
- basic hot food preparation
- frying, grilling, baking roasting and poaching techniques
- employee dining room cooking
- salad bar, set up, etc.
- learn basic knife and equipment skills
- keep recipe and set up documentation
- follow recipe cards exactly
- learn and work both sides of the Pantry and banquet stations
- assist with dish up for banquet functions
- assist special events as needed
- be cost conscious
- rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste
- keep work areas and refrigerators clean and neat at all times
- clean, care for and store all equipment
- report all faulty equipment or unsafe conditions to management
- training new employees, Cook 3
- comply with all Pebble Beach Company safety, health and sanitation policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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