Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Career advancement opportunities
Job Description
Legends is a comprehensive and innovative agency dedicated to delivering tailored solutions for legendary brands across various industries including professional sports, collegiate athletics, entertainment, attractions, international events, and conventions. With a rich history of collaboration across its six key verticals, Legends offers a 360-degree service approach that encompasses Global Planning, Global Sales, and Hospitality solutions. This holistic methodology ensures clients receive seamless and successful project execution from start to finish. The company prides itself on its experienced leadership team, which collectively has over 300 years of expertise spanning sales, sponsorship, analytics, valuation, hospitality, and operations. This depth of knowledge positions... Show More
Job Requirements
- High school diploma or GED equivalent
- Two to four years experience in fast-paced food service
- Ability to work flexible schedule including nights, weekends, and holidays
- Knowledge of food safety and sanitation procedures
- Ability to read and follow recipes and prep lists
- Basic English proficiency
- Physical capability to stand, lift, walk, and perform kitchen tasks
- Good communication skills
- Ability to work under pressure and as part of a team
- Punctuality and dependability
- Maintain personal hygiene and professional appearance
Job Qualifications
- High school diploma or GED equivalent
- Degree or certificate in culinary arts preferred
- Two to four years of experience in a fast-paced restaurant, catering, or relevant food service area
- Proactive, self-motivated, and organized with ability to prioritize
- Knowledge of sanitation procedures
- Ability to work under pressure and adapt to change
- Punctual and dependable
- Ability to read and retain information such as recipes, prep lists, menus, and signage
- Basic mathematical skills
- Basic English speaking and reading skills
- Ability to work well with others in a stressful environment
- Ability to maintain personal hygiene and well-groomed appearance
- Physical ability to stand, walk long distances, kneel, lift at least 30 pounds, carry items, push carts, and bend down
- Experience working in a fast-paced, professional kitchen environment with close quarters
Job Duties
- Maintain a friendly and positive attitude and professional demeanor at all times
- Report for scheduled events on time and report to assigned areas promptly
- Fulfill assigned opening and closing duties
- Report to direct supervisor for prep lists and timelines of daily tasks
- Prepare and handle food safely following correct recipes
- Maintain walk-in coolers, reach-ins, dry storage, and work areas
- Have extensive knowledge of all menus including specials
- Communicate effectively with supervisors, attendants, runners, chefs, and management
- Work collaboratively with fellow associates and other service departments
- Maintain a clean, sanitary, and orderly kitchen environment
- Complete closing duties and checkout with manager or supervisor
- Know the kitchen and back-of-house layout and be able to direct staff and guests
- Be aware of other food and beverage outlets within the venue
- Adapt to reassignment and flexible scheduling including days, nights, weekends, and holidays
- Practice safe work habits and complete safety training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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