Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Uniform allowance
Job Description
Our establishment is a premier hotel known for its commitment to excellence in hospitality and culinary arts. We provide our guests with not just a place to stay, but a memorable dining experience that reflects quality and innovation. Our kitchen team is the backbone of this experience, where talent and dedication come together to create culinary masterpieces. As a hotel focused on delivering exceptional service and gourmet cuisine, we value every member of our kitchen staff and foster an environment of professional growth, teamwork, and safe work practices. We are currently seeking passionate and skilled Cooks to join our dynamic... Show More
Job Requirements
- 1 year of cooking experience for pantry/prep roles
- up to 5 years of cooking experience for lead roles
- ability to use various kitchen equipment efficiently and safely
- physical stamina to exert up to 50 pounds of force occasionally
- ability to stand for long periods without sitting
- ability to bend, stretch, twist, and reach
- ability to work under variable temperatures and noise
- near vision to see details at close range
- ability to move quickly and agilely when required
- ability to work long hours
- ability to communicate effectively in English
Job Qualifications
- culinary training in a college setting preferred
- prior cooking experience in a hotel kitchen or related field preferred
- banquet and fine dining experience preferred for certain roles
- strong communication skills
- ability to multitask effectively
- knowledge of safe food handling and sanitation practices
- ability to work under variable temperatures and noise levels
Job Duties
- prepare high quality food for restaurant and banquet guests following established guidelines
- maintain cleanliness and organization in the kitchen work area
- adhere strictly to sanitation and safe food handling procedures
- work collaboratively as part of the kitchen team to ensure timely food delivery
- assist and train other kitchen staff as a Lead Cook when applicable
- follow all safety and security protocols set by the hotel
- contribute to food ordering and preparation requirements to meet budget and guest count
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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