University of Notre Dame logo

University of Notre Dame

Cook 2 Retail Dining

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs

Job Description

The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution known for its commitment to academic excellence, innovative research, and a strong sense of community rooted in Catholic values. As a world-renowned university, Notre Dame offers a vibrant and mission-driven environment where employees are not only supported but are also valued as essential members of the campus community. The university prioritizes the holistic development of every individual, nurturing the mind, body, and spirit to foster a culture that emphasizes well-being and belonging. Employees at Notre Dame have the unique opportunity to contribute to impactful projects and... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior cooking or food preparation experience preferred
  • Capability to work full-time hours
  • Ability to stand for extended periods
  • Ability to lift and move up to 25 pounds
  • Knowledge of food safety standards
  • Ability to follow directions accurately
  • Strong teamwork and communication skills
  • Availability to work flexible shifts including weekends and holidays

Job Qualifications

  • Capable of managing time effectively with minimal supervision
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
  • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
  • Follow food safety procedures for handling, storing, and serving food products

Job Duties

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Work on the cooks line in any of the assigned stations
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Assisting with dish, and line cleanliness
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location