Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.63 - $31.98
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Diversity and inclusion initiatives
Job Description
Oregon Health & Science University (OHSU) is a leading public academic health center dedicated to improving health through excellence in education, research, and patient care. Located in Portland, Oregon, OHSU serves the community with a diverse range of services across medical specialties and is recognized for innovation and commitment to social equity and inclusion. The university hosts a large dining and food service operation on its campuses, serving thousands of patients, staff, and visitors each day. The dining services department prioritizes nutritious and safe food preparation following rigorous health standards and actively promotes sustainability and customer satisfaction. They offer employment... Show More
Job Requirements
- Oregon food handlers card or equivalent
- Food Protection Manager Certification within 6 months of hire
- three years of cooking experience in an institutional or commercial setting serving complete meals or an associate degree in food service management, foods and hospitality service, or related field
- good understanding of math, customer service, cleanliness, and food handling skills
- availability to work at least four days per pay period
- ability to work in a loud, hot, and greasy environment
- ability to follow food safety procedures
- commitment to equity, diversity, and inclusion
Job Qualifications
- An Oregon food handlers card or equivalent
- Food Protection Manager Certification within 6 months of hire
- three years of cooking experience in an institutional or commercial setting serving complete meals or an associate degree in food service management, foods and hospitality service, or a related field
- good understanding of math, customer service, cleanliness, and food handling skills
- high school diploma or GED preferred
- five years of cooking experience preferred
Job Duties
- Prepare food according to standardized recipes and production schedules
- cook various food items using appropriate commercial equipment and methods
- maintain mise en place by organizing ingredients and supplies
- monitor and record food temperatures at serving times
- ensure food safety by following HACCP standards and sanitation procedures
- check and verify delivered food products for quality and quantity
- provide training and oversight to other food service personnel
- maintain cleanliness and sanitation of kitchen work areas
- adjust recipes for quantity and quality as necessary
- support food preparation for patients, retail outlets, and catering
- manage food storage with correct labeling and dating
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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