Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $30.45
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Flexible Schedule
Job Description
Oregon Health & Science University (OHSU) is a leading academic health center located in Oregon, known for its dedication to providing exceptional healthcare, innovative research, and comprehensive education. As a public university and health system, OHSU emphasizes diversity, inclusion, and equal opportunity. The institution fosters a culturally competent workforce and is committed to supporting employees from all backgrounds, including those with disabilities and protected veteran status. The work environment is dynamic and fast-paced, demanding flexibility and adaptability from its staff.
The Cook position at OHSU plays a vital role in the daily operations of the hospital’s food service departme... Show More
The Cook position at OHSU plays a vital role in the daily operations of the hospital’s food service departme... Show More
Job Requirements
- Must have OR food handler's card or equivalent
- must obtain Food Protection Manager Certification within 6 months of hire
- have three years of cooking experience in institution or commercial firm serving complete meals or hold an associate's degree in food service management, foods and hospitality service, or a related field
- able to work independently from recipes and verbal instructions
- capable of coordinating with supervisors and other kitchen staff
- available to work at least four days per pay period as department needs require
- willing to work in a noisy and active environment with exposure to cleaning chemicals and food production equipment
Job Qualifications
- OR food handler's card or equivalent
- Food Protection Manager Certification within 6 months of hire
- three years of cooking experience in an institution or commercial firm serving complete meals or an associate's degree in Food Service Management, Foods and Hospitality Service, or a related field
- working knowledge of high volume commercial cooking equipment and sanitation
- personal basic safety and sanitation skills
- exemplary hygiene standards
- ability to work independently from recipe and verbal instruction
- preferred high school diploma or equivalent
- apprenticeship or ACF certification as CC
- hotel or high volume restaurant catering experience
Job Duties
- Prepare food items for patients and visitors according to standardized recipes and verbal instructions
- perform mise-en-place and required preparation
- cook ingredients using prescribed methods
- hold and serve food at proper safe temperatures
- chill and reheat food following safety procedures
- properly label and date stored food products
- ensure safe food handling practices according to HACCP and infection control standards
- prepare sanitizing agents and clean food preparation areas and equipment
- maintain cleanliness of assigned work area
- manage inventory and product requisitioning
- make and oversee production schedules
- coordinate with supervisors to adjust orders and production
- keep records of food prepared and leftovers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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