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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
On-call
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating a diverse range of venues worldwide. They have been servicing Progressive Field in Cleveland, Ohio, since 1994, an iconic sports arena with a seating capacity of 35,041, home to Major League Baseball's Cleveland Guardians. Delaware North's business is highly people-focused, fostering a family-owned company culture with over 100 years of history. Their operations span globally, encompassing sports venues, national parks, casinos, restaurants, hotels, gaming, and retail sectors. They prioritize providing employees with unique opportunities for growth, development, and success while delivering excellent guest experiences. They emphasize inclusivity, equal... Show More
Job Requirements
- Must be able to lift 20 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
- Clean and sanitize your areas often including and not limited to sweeping, mopping and scrubbing of kitchen walks, floors, and equipment
- Remove your kitchens trash and dispose into dumpster
- Assist other areas of the kitchen not limited to dishwashing and porter duties on occasion
- Will be required on occasion to cook in front of guests
- Assist in cooking duties in other kitchen spaces as required by management
Job Qualifications
Experience
No experience required
Job Location
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