Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.46
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier culinary company operating under the umbrella of Compass Group USA, a global leader in food and support services. Established over 40 years ago in Chicago as a delicatessen, Levy has grown into a dominant force in the food, beverage, and retail industry, servicing over 200 entertainment, sports, and restaurant venues nationwide. Levy is renowned for its dedication to delivering exceptional food experiences, leveraging creativity, tailored strategies, impeccable service, and a deep passion for great food. The brand's rich history and expansive reach make it a top choice for culinary professionals seeking to grow their careers in... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen environment preferred but not required
- Ability to stand for extended periods and perform physical tasks required in food preparation
- Availability to work flexible hours including nights, weekends and holidays
- Compliance with food safety and sanitation regulations
Job Qualifications
- Basic knowledge of cooking methods and kitchen equipment
- Ability to follow instructions and learn from supervisory staff
- Strong attention to detail and commitment to food safety standards
- Good communication skills for interacting with customers and coworkers
- Willingness to work as part of a team in a fast-paced environment
Job Duties
- Learn to read menus to estimate food requirements
- Order food from suppliers or procure it from storage
- Prepare and cook food in accordance with company production records and standardized recipes
- Learn to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- Bake, roast, broil and steam meats, fish, vegetables and other foods under guidance
- Test food by tasting, smelling and piercing to determine that it is cooked
- Carve meat, portion food on serving plates and add gravies, sauces and garnishes to fill orders as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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