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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.05
Benefits
Health Insurance
Paid vacation
Paid holidays
discounted hotel rooms
Career development opportunities
Employee wellness programs
supportive work environment
Job Description
Hyatt Regency McCormick Place is a premier hotel located in Chicago, offering an exceptional blend of comfort, convenience, and world-class amenities for both business and leisure travelers. As one of the largest hotels in the area, Hyatt Regency McCormick Place features over 1,258 guest rooms and 53 suites, designed to provide a spacious and relaxing environment for guests. The hotel boasts a vast meeting and event space, including 13,000 square feet within the hotel itself and access to nearly 30,000 square feet in its dedicated conference center. Furthermore, thanks to its direct connection to the McCormick Place convention center—the largest... Show More
Job Requirements
- Culinary degree or equivalent hotel cooking experience
- Minimum 2 years of line cooking experience preferred
- Ability to perform basic cooking skills proficiently
- Strong communication skills
- Capability to work independently on single kitchen stations
- Commitment to maintaining cleanliness and food safety
- Physical stamina to stand for extended periods
Job Qualifications
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast paced environment
- Ability to stand for long periods of time
Job Duties
- Prepare and cook menu items according to Hyatt standards
- Manage single kitchen stations efficiently
- Maintain cleanliness and organization of the kitchen area
- Follow safety and sanitation guidelines
- Collaborate with team members to ensure timely food service
- Assist in training and supervision when required
- Monitor food quality and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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