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Hyatt

Cook 2 (PM)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Vacation leave
sick leave
401k Retirement Plan
Employee stock purchase plan
Tuition Reimbursement
Complimentary employee meals
Flexible spending account

Job Description

Join our team at Hyatt Regency La Jolla, an exquisite hotel nestled in the vibrant beachside community of San Diego. Known for its exceptional hospitality and stunning location overlooking the Pacific coastline, Hyatt Regency La Jolla offers guests a unique blend of elegant accommodations and an inspiring environment. The hotel has recently undergone a comprehensive redesign that draws inspiration from the natural beauty and coastal charm of La Jolla Cove, making it a captivating destination for travelers and locals alike. With close proximity to UC San Diego, La Jolla's upscale shopping and dining district, and popular attractions like Westfield UTC,... Show More

Job Requirements

  • Possess valid identification proving authorization to work in the United States
  • Full and flexible availability, especially for evening shifts
  • Commitment to follow food safety and sanitation standards
  • Ability to perform basic cooking tasks
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Willingness to engage in ongoing training and development

Job Qualifications

  • High school diploma or equivalent
  • Basic culinary skills or cooking experience
  • Good verbal communication skills
  • Previous line cook or hotel kitchen experience preferred
  • Ability to stand for long periods
  • Capable of performing repetitious duties
  • Strong teamwork and adaptability

Job Duties

  • Prepare food items according to established recipes and standards
  • Maintain cleanliness and organization of the kitchen work stations
  • Assist with inventory and storage of food supplies
  • Follow all food safety and sanitation guidelines
  • Collaborate with kitchen staff to ensure timely and efficient meal preparation
  • Adapt to shifting priorities during busy service times
  • Participate in ongoing training and development opportunities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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