Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Starwood Hotels is a renowned luxury hotel brand management company, founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. As a mission-driven company, Starwood Hotels is guided by a strong sense of purpose that influences every aspect of its operations—from the experiences they create for guests to the communities they build and the environment they protect. The company believes in nurturing a diverse, sustainable, and inclusive workforce that reflects its commitment to equity and empowerment. This inclusive culture fosters collaboration among team members and advances a working environment where respect for nature... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a culinary or cook role
- Understanding of food safety and kitchen hygiene
- Strong teamwork and communication skills
- Ability to work flexible hours including evenings and weekends
- Detail oriented and able to maintain high quality standards
- Passion for culinary arts and innovation
Job Qualifications
- Previous experience as a cook or in a similar culinary role
- Basic knowledge of culinary operations and food safety standards
- Ability to work effectively in a team-oriented environment
- Strong attention to detail and a passion for food
- Flexibility to work varied shifts including nights and weekends
- High school diploma or equivalent
Job Duties
- Prepare ingredients and cook dishes according to recipes and quality standards
- Ensure kitchen cleanliness and safety standards are maintained
- Collaborate with culinary team members to innovate and improve menu offerings
- Monitor inventory and manage food storage according to health guidelines
- Assist in training and mentoring junior kitchen staff
- Adapt to flexible schedules and meet the demands of a 24-hour operation
- Maintain high attention to detail in food presentation and taste
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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