Cook 2 (Part-Time) Req 211924

Miami, FL, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training opportunities

Employee Discounts

flexible schedule

Job Description

The hiring establishment is a professional nutrition and food service department, likely within a healthcare or community-oriented organization. This department is dedicated to providing high-quality, nutritious meals that meet the dietary needs of residents and staff. Their operations emphasize food safety, sanitation, and meticulous adherence to established protocols to ensure the best possible dining experience. The facility utilizes structured procedures, including production sheets and menu plans, to maintain consistency and quality in meal preparation. They value service excellence and demonstrate commitment through CARE values — Compassion, Accountability, Respect, and Expertise. The department supports a team environment with opportunities for skill... Show More

Job Requirements

High school diploma or equivalent
1 to 3 years of related experience
Knowledge of food safety and sanitation standards
Ability to follow recipes and production sheets accurately
Experience in cooking a variety of foods including special diets
Skill in operating kitchen equipment safely
Strong attention to detail and organizational skills
Ability to communicate effectively and work cooperatively
Availability to work flexible hours including early mornings and evenings
Capable of standing for extended periods
Commitment to food service excellence and CARE values
Ability to follow emergency and safety protocols

Job Qualifications

High school diploma or equivalent
1 to 3 years of related cooking experience
Knowledge of food safety and sanitation standards
Ability to follow recipes and production plans accurately
Experience with food portion control and special diets
Competence in operating various cooking equipment
Strong organizational and time management skills
Good communication and interpersonal skills
Ability to maintain cleanliness and orderliness in work area
Willingness to train and assist new staff
Capability to work under supervision and independently when required

Job Duties

Cook hot food items for resident and staff for breakfast, lunch and dinner such as cereals, soups, meats, starches, vegetables, desserts and meat salads
Follow recipes, production sheets and check menu for accuracy
Operate various cooking equipment, weigh meats and use proper portion control for special diets
Set up serving line and serve hot food items using proper utensils
Record time and temperature of food when taken out of steamer
Record chloride percentage of pot sink rinse water
Discuss menus, menu changes, production sheet, recipes, and usage of leftovers with Food Service Manager/Nutrition Manager
Wash pots, pans and equipment after each use following sanitation and safety rules and regulations
Prepare garnishes for each meal
Assist in training new cooks and other staff as requested
Maintain work area clean and orderly
Greet customers in a courteous and sincere manner 100% of the time
Plate and serve patrons
Prepare grill items or batch quantities to cover all food service schedules
Label and date all food items before putting into refrigerators
Supervise Dietary Department in absence of supervisor or when assigned
Report issues or concerns to supervisor prior to shift ending
Follow established food preparation, serving, storing and sanitation methods as set forth by policies and procedures
Accountable for fulfilling responsibilities in accordance with comprehensive emergency management plan and responding to emergencies
Demonstrate behaviors of service excellence and CARE values
Perform all other related job duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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