Cook 2 - Part Time (Monday & Tuesday PM)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
team environment
Job Description
This hiring establishment is a distinguished hotel renowned for its exceptional culinary services and commitment to providing memorable dining experiences for its guests. With a strong reputation in the hospitality industry, the hotel offers a dynamic work environment characterized by a vibrant kitchen culture where culinary excellence and professionalism are paramount. The establishment prioritizes safety, sanitation, and teamwork to maintain the highest standards in food preparation and guest satisfaction.
The role of Cook within this prestigious hotel is pivotal in transforming the Executive Chef's culinary vision into flavorful and visually appealing dishes that delight guests throughout the day. Whether prepari... Show More
The role of Cook within this prestigious hotel is pivotal in transforming the Executive Chef's culinary vision into flavorful and visually appealing dishes that delight guests throughout the day. Whether prepari... Show More
Job Requirements
- One to five years of cooking experience depending on role
- physical ability to lift up to 50 pounds occasionally
- ability to stand for long periods
- ability to work under variable temperatures and noise
- ability to follow safety and security policies
- ability to multitask effectively
- proficiency in English communication
Job Qualifications
- Culinary training preferred
- prior cooking experience in a hotel kitchen or related field
- knowledge of banquet, fine dining, or line cooking
- ability to work in a fast-paced environment
- good communication skills in English
- ability to maintain cleanliness and food safety standards
Job Duties
- Prepare breakfast dishes
- prepare lunch meals
- prepare dinner meals
- assist in banquet food preparation
- maintain clean and organized work areas
- follow food safety and sanitation procedures
- work collaboratively with kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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