Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Professional development opportunities
Team-oriented work environment
Uniform allowance
Job Description
The employer is a reputable hotel known for delivering exceptional dining experiences to its guests. This establishment emphasizes high culinary standards, combining a dynamic kitchen environment with a commitment to quality, safety, and professionalism. As a guest-centric hospitality business, the hotel provides a diverse range of dining options, including breakfast, lunch, dinner, and banquet services, that require a skilled culinary team to maintain excellence throughout all meal periods.
The role of Cook within this hotel is a vital part of the culinary team, responsible for transforming the Executive Chef's creative vision into delicious, well-prepared dishes. Cooks in this positi... Show More
The role of Cook within this hotel is a vital part of the culinary team, responsible for transforming the Executive Chef's creative vision into delicious, well-prepared dishes. Cooks in this positi... Show More
Job Requirements
- one to five years of prior cooking experience depending on the role
- physical ability to perform medium work including lifting up to 50 pounds
- ability to stand long periods without sitting or leaning
- ability to bend stretch twist and reach with body and arms
- able to work under variable temperatures and noise levels
- near vision capability
- agility and quick movement
- ability to work long hours as required
- effective communication skills in English
Job Qualifications
- culinary training in a college setting preferred
- prior cooking experience in a hotel kitchen or related field preferred
- experience in banquet fine dining and line cooking for certain roles
- good communication skills
- ability to multitask effectively
- able to convey and understand information in English
Job Duties
- prepare breakfast lunch and dinner meals according to the executive chef's guidelines
- maintain cleanliness and organization of the kitchen work area
- follow all sanitation and safe food handling procedures
- work professionally with the kitchen team to ensure timely food delivery
- assist in ordering and managing inventory to stay within budget
- train or assist kitchen staff as needed
- adhere to safety and security policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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