Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Employee assistance program
Job Description
Omni Oklahoma City Hotel is a distinguished luxury hotel situated in the vibrant heart of downtown Oklahoma City. This 605-room convention center hotel offers premium accommodations and exceptional amenities, making it an ideal destination for business travelers, tourists, and local visitors alike. The hotel benefits from its prime location next to the Paycom Center, home of the OKC Thunder basketball team, as well as the Oklahoma Convention Center and the scenic 70-acre Scissortail Park. Guests appreciate the hotel's convenient proximity to these landmarks and the lively city atmosphere. The establishment features a versatile range of dining experiences, including Seltzer's Modern... Show More
Job Requirements
- high school diploma or equivalent
- previous culinary experience preferably at an intermediate level
- knowledge of standard cooking methods and kitchen safety
- food handler certification
- physical ability to stand for extended periods
- ability to lift up to 50 lbs
- ability to work flexible hours including nights, weekends and holidays
- strong communication skills
- ability to follow recipes and instructions accurately
Job Qualifications
- previous experience as a line cook
- strong verbal skills and ability to read instructions and memos
- previous knife skills and understanding of basic food prep
- ability to work in a fast-paced environment
- food handler certification
- ability to stand for at least 8 hours
- ability to push, pull, lift up to 50 lbs
- ability to bend and squat frequently
- ability to grasp objects on a consistent basis
- ability to work a flexible schedule, including nights, weekends and holidays as needed
Job Duties
- prepare and cook food and perform in accordance to provided standard recipes
- demonstrate culinary skills and have intermediate level proficiency in culinary functions
- have a solid understanding of various cooking methods, ingredients, equipment and procedures
- maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen
- have the ability to perform job functions with attention to detail, speed and accuracy
- be able to rotate between the fry and salad station
- have the ability to prioritize, organize and follow-through
- have the ability to work well under pressure of meeting production schedules and timelines for guests orders
- be knowledgeable and able to maintain, correct and follow Eco sure and health department standards
- work with culinary team to set up and stock stations with necessary supplies and prep lists
- perform opening checklist with minimal supervision
- maintain a positive and professional approach with coworkers and customers
- maintain complete knowledge of correct maintenance and use of equipment
- ensure that food comes out simultaneously, in high quality and in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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