Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Career development opportunities
Job Description
The Omni Oklahoma City Hotel is a prominent luxury convention center hotel located in the vibrant heart of downtown Oklahoma City. This 605-room property offers guests a combination of comfort, elegance, and convenience, making it a premier destination for both business and leisure travelers. Situated adjacent to the Paycom Center, home of the OKC Thunder, and in close proximity to the Oklahoma Convention Center as well as the sprawling 70-acre Scissortail Park, this hotel integrates seamlessly into the city’s bustling urban landscape. The Omni Oklahoma City extends an array of dining options including Seltzer's Modern Diner for all-day dining, the... Show More
Job Requirements
- Ability to work in a fast-paced environment
- ability to stand for at least 8 hours
- push, pull, lift up to 50 lbs
- ability to bend and squat frequently
- ability to grasp objects on a consistent basis
- the ability to work a flexible schedule, including nights, weekends and holidays as needed
Job Qualifications
- Previous experience as a line cook
- strong verbal skills and ability to read instructions and memos
- previous knife skills and understanding of basic food prep
- food handler certification
Job Duties
- Prepare and cook food and perform in accordance to provided standard recipes
- demonstrate culinary skills and have intermediate level proficiency in culinary functions
- have a solid understanding of various cooking methods, ingredients, equipment and procedures
- maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen
- have the ability to perform job functions with attention to detail, speed and accuracy
- be able to rotate between the fry and salad station
- have the ability to prioritize, organize and follow-through
- have the ability to work well under pressure of meeting production schedules and timelines for guests orders
- be knowledgeable and able to maintain, correct and follow Eco sure and health department standards
- work with culinary team to set up and stock stations with necessary supplies and prep lists
- perform opening checklist with minimal supervision
- maintain a positive and professional approach with coworkers and customers
- maintain complete knowledge of correct maintenance and use of equipment
- use equipment and tools only as intended, properly and safely
- ensure that food comes out simultaneously, in high quality and in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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