Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Omni Oklahoma City Hotel is a premier 605-room luxury convention center hotel situated in the vibrant heart of downtown Oklahoma City. This distinguished property enjoys a prime location next to the Paycom Center, home of the OKC Thunder, and the Oklahoma Convention Center. It is also positioned across from the scenic 70-acre Scissortail Park, making it a perfect destination for travelers seeking both comfort and convenience in the city's bustling core. The hotel embodies elegance and modernity, offering guests an exceptional experience with its diverse dining options and superior amenities. These include the all-day dining venue Seltzer's Modern Diner, the... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook experience
- Food handler certification
- Ability to stand for at least 8 hours
- Ability to lift up to 50 pounds
- Ability to bend and squat frequently
- Ability to grasp objects regularly
- Willingness to work flexible hours including nights, weekends and holidays
- Strong communication skills
- Ability to follow instructions carefully
Job Qualifications
- Previous experience as a line cook
- Strong verbal communication skills
- Ability to read and follow instructions and memos
- Proficient knife skills and understanding of food preparation
- Ability to work effectively in a fast-paced environment
- Food handler certification
- Ability to stand for extended periods
- Physical capability to push, pull, and lift up to 50 pounds
- Ability to bend and squat frequently
- Consistent ability to grasp objects
- Willingness to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Prepare and cook food in accordance to standard recipes
- Demonstrate intermediate level culinary skills
- Perform multiple kitchen stations including opening and closing
- Maintain traditional knife skills consistently
- Prioritize, organize, and follow-through on tasks
- Work efficiently under pressure to meet production schedules
- Maintain and adhere to health and safety standards
- Support culinary team with station setup and stocking
- Ensure timely delivery of high-quality food
- Maintain professional and positive attitude with coworkers and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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