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COOK 2 |BENEFITS INCLUDE: PAID VACATION, MEDICAL, DENTAL, VISION AND MANY MORE!
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Tuition Reimbursement
Employee Discounts
Job Description
Hyatt is a globally recognized hospitality company that prides itself on creating environments where everyone feels at home, no matter where they are in the world. At the core of Hyatt's philosophy is a commitment to transforming ordinary trips into extraordinary journeys, mundane encounters into unforgettable experiences, and jobs into meaningful careers. With an emphasis on connectedness, sustainability, and genuine care, Hyatt believes in the power of belonging and the importance of every individual’s role within the company. This approach makes Hyatt a unique place to work, offering opportunities for personal growth, development, and a celebration of individuality. Hyatt’s commitment... Show More
Job Requirements
- Culinary degree or related hotel experience preferred
- 2 years of previous line experience preferred
- ability to stand for long periods of time
- ability to lift, pull, and push up to a moderate weight
- flexible schedule availability including holidays and weekends
- refined verbal communication skills
- ability to perform basic cooking skills independently
Job Qualifications
- Refined verbal communication skills
- ability to stand for long periods of time
- ability to lift, pull, and push up to a moderate weight
- must be able to work a flexible schedule of AM or PM shifts, holidays, and weekends
- 2 years of previous line experience preferred
- culinary degree or related hotel experience preferred
- ability to perform all basic cooking skills and work single station in the kitchen
- a true desire to satisfy the needs of others in a fast-paced environment
Job Duties
- Prepare ingredients for cooking
- cook food items according to recipes and standards
- maintain cleanliness and organization of kitchen stations
- follow safety and hygiene regulations
- work efficiently in a fast-paced environment
- handle single cooking stations with supervision
- assist in inventory and stock management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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