Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tax deferred savings
Employee assistance program
Job Description
Located in the vibrant heart of downtown Oklahoma City, the Omni Oklahoma City Hotel stands as a beacon of luxury and modern hospitality. This impressive 605-room convention center hotel is perfectly situated next to the Paycom Center, home of the OKC Thunder, and the Oklahoma Convention Center, offering guests both convenience and an immersive city experience. Additionally, it is just steps away from Scissortail Park, a sprawling 70-acre urban green space that enhances the hotel's scenic charm. The Omni Oklahoma City Hotel is more than just a place to stay—it's a dynamic destination that celebrates the rich heritage and progressive... Show More
Job Requirements
- Must have a good understanding of most cooking and preparation principles such as sauté, braise, roast, poach, bake, steam
- Ability to follow recipes and make basic stocks, sauces, vinaigrettes, coulis, purees and soups from scratch
- Maintain a professional culinary appearance, attitude, and performance
- Must be able to cook most proteins to proper internal temperature per order
- Some meat and seafood fabrication knowledge preferred
- Must be able to work a variety of shifts including days, nights, weekends and holidays
- Must live within 50 miles of hotel
- Ability to move, bend, lift, carry, push, pull, and place objects up to 40 pounds without assistance
- Stand or walk for an entire work shift
- Requires repetitive motion
Job Qualifications
- At least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen
- Fine dining experience preferred
- Serve Safe certification preferred or good understanding of local health department food handling and sanitation standards
- Basic math skills to understand and implement recipes and measurements
- Good eye/hand coordination for kitchen equipment and cutlery
- Ability to multitask in a fast-paced environment
- Culinary school or vocational school degree or certificate a plus
Job Duties
- Prepare and cook food and perform other related culinary functions
- Demonstrate strong culinary skills and have advanced level proficiency in culinary functions
- Accomplish most tasks with minimal supervision and some guidance depending on complexity
- Maintain knowledge and apply traditional knife skills consistently
- Move and cover different stations following Omni and Chef standards
- Perform opening and closing procedures
- Execute soups and sauces with minimal supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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