Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Omni Hotels & Resorts is a prestigious luxury hotel brand known for its exceptional service and high-quality hospitality experiences. The Omni Oklahoma City Hotel is an impressive 605-room convention center hotel located in the heart of downtown Oklahoma City. This luxury establishment is perfectly situated next to the Paycom Center, home of the OKC Thunder, the Oklahoma Convention Center, and just across the street from the expansive 70-acre Scissortail Park. The hotel is a true gem in the city, showcasing spectacular views of the downtown skyline and the scenic park, making it a preferred destination for both business and leisure... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary experience in a fast-paced hotel or restaurant kitchen
- Serve Safe certification preferred
- Ability to work various shifts including days, nights, weekends and holidays
- Good understanding of food safety and sanitation standards
- Ability to lift 40 pounds and stand or walk for extended periods
- Must live within 50 miles of hotel
- Good knife skills and culinary technique
- Ability to multitask and work under pressure
- Positive attitude and professional appearance
Job Qualifications
- Minimum of 2 years culinary experience in a fast-paced hotel or restaurant kitchen
- Fine dining experience preferred
- Serve Safe certification preferred or good understanding of local health department requirements
- Basic math skills for recipe measurements
- Good eye/hand coordination
- Ability to work various shifts including days, nights, weekends and holidays
- Professional culinary appearance, attitude and performance
- Ability to multi-task in a fast-paced environment
- Ability to cook most proteins to proper internal temperatures
- Knowledge of meat and seafood fabrication preferred
- Strong knife skills and understanding of standard cuts
- Experience with different cuts of beef, pork, seafood, round and flat fish
- Culinary school or vocational school degree or certificate is a plus
- Ability to comprehend and follow recipes
Job Duties
- Prepare and cook food and perform other related culinary functions
- Demonstrate strong culinary skills and have advanced level proficiency in culinary functions
- Accomplish most tasks with minimal supervision and some guidance
- Have a solid understanding of various cooking methods, ingredients, equipment and procedures
- Utilize and prepare food with most products and ingredients in use for the kitchen
- Maintain knowledge of traditional knife skills and apply them consistently
- Move and cover different stations following Omni and Chef standards
- Perform job functions with attention to detail, speed and accuracy
- Execute soups and sauces with minimal supervision
- Prioritize, organize and follow-through tasks
- Work well under pressure to meet production schedules and guest order timelines
- Maintain good understanding of cooking methods, ingredients, equipment and procedures
- Follow Eco sure and health department standards
- Set up and stock stations with necessary supplies and prep lists
- Perform opening checklist and complete opening and closing procedures
- Maintain positive and professional approach with coworkers and customers
- Follow recipe cards and prep lists accurately
- Use equipment and tools safely and properly
- Ensure food quality and timely service
- Communicate assistance needs during busy periods to the Sous Chef(s)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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