Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
Job Description
Omni Oklahoma City Hotel is a prestigious luxury convention center hotel located in the vibrant downtown area of Oklahoma City. This impressive 605-room property enjoys a prime location adjacent to the Paycom Center, home to the Oklahoma City Thunder NBA team, and the Oklahoma Convention Center. Guests at the hotel experience stunning views of the 70-acre Scissortail Park and the dynamic downtown skyline, making it an unparalleled destination for both business and leisure travelers. Featuring an array of luxurious amenities, the Omni Oklahoma City Hotel offers guests access to an all-day dining outlet named Seltzer's Modern Diner, an entertainment sports... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen
- ability to work efficiently without immediate supervision
- advanced knife skills
- familiarity with weights and measures
- excellent communication and organizational skills
- basic math skills
- ability to multi-task in a fast-paced, high pressure environment
- ServSafe Food Handler or equivalent certification
- flexible availability including nights, weekends, and holidays
- residence within 50 miles of the hotel
- able to lift, push, pull and carry moderate weight
- able to walk and stand for extended periods with frequent bending and twisting
- able to safely use culinary tools and commercial kitchen equipment
Job Qualifications
- At least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen
- fine dining experience preferred
- advanced knife skills
- familiarity with weights and measures to follow and multiply standard recipes
- excellent written and verbal communication skills
- organizational skills
- basic mathematical skills
- ability to multi-task in a fast-paced, high pressure environment
- culinary degree and/or formal training preferred
- ServSafe Food Handler or equivalent certification required
- flexible scheduling to include nights, weekends, and holidays
- must live within 50 miles of the hotel
Job Duties
- Learn all menu items produced by assigned station
- independently prepare all food items as directed by supervisor and company specifications
- identify and inspect all food products for quality
- follow all storage procedures for walk-in refrigerator items
- safely and properly use all culinary equipment
- demonstrate solid understanding of cooking skills and techniques
- ensure station is set for service 15 minutes prior to service
- perform work assignments to meet proper quantities within necessary time frames
- keep walk-in, prep area and equipment up to Health Department and EcoSure standards
- attend department meetings and required company trainings
- complete other duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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