Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.75 - $19.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
Hyatt is a globally recognized hospitality company known for its exceptional guest service and commitment to quality. As a leader in the hotel and resort industry, Hyatt provides luxurious accommodations and a unique dining experience that caters to diverse clientele worldwide. Hyatt's dedication to excellence reflects not only in its accommodations but also in its culinary offerings, where food quality, presentation, and guest satisfaction are of utmost importance. With a strong emphasis on teamwork, innovation, and continuous improvement, Hyatt empowers its employees to deliver outstanding service and create memorable experiences for every guest.
The Cook II position ... Show More
The Cook II position ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience in a professional kitchen
- Knowledge of Hyatt’s food safety standards
- Ability to work under pressure and handle multiple tasks simultaneously
- Strong organizational skills
- Good communication skills
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar cook position within the hospitality or restaurant industry
- Strong knowledge of food safety and sanitation practices
- Ability to follow recipes and production standards accurately
- Good communication and teamwork skills
- Ability to work efficiently in a fast-paced kitchen environment
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook menu items following recipes specifications and production standards
- Organize and maintain workstation with proper mise en place tools and equipment
- Ensure all food items are properly labeled rotated and stored according to Hyatt food-safety standards
- Maintain product quality freshness and portion control throughout service
- Communicate effectively with fellow cooks chefs and service teams to ensure smooth operations
- Follow established sanitation hygiene and safety procedures at all times
- Support Cook I and Cook III colleagues through teamwork communication and consistency
- Assist in banquet preparation special events and menu changes as needed
- Participate in daily line checks temperature logs and inventory organization
- Perform other culinary duties as assigned by the Chef team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: