Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with Company Match
Colleague travel benefits
Tuition Reimbursement
Complimentary Meals
wellness programs
Career advancement opportunities
Job Description
Hyatt Regency Lake Tahoe Resort, Spa & Casino is a prestigious luxury hotel located in the beautiful Lake Tahoe area, known for its breathtaking views, exceptional hospitality, and world-class amenities. As part of the distinguished Hyatt Hotels Corporation, this resort offers guests a unique blend of comfort and elegance combined with exciting recreational activities. Hyatt Regency Lake Tahoe is a leading destination for travelers seeking both relaxation and adventure, making it a prominent feature in the hospitality industry. The resort prides itself on maintaining the highest standards of service and culinary excellence, contributing to its reputation as a top-tier hotel... Show More
Job Qualifications
- Minimum 2 years of professional cooking experience in a hotel, resort, or high-volume restaurant
- proficiency with basic cooking techniques including sauté, grill, roasting, and cold prep
- strong knife skills and understanding of food handling and sanitation requirements
- ability to follow directions, work under pressure, and maintain organization in a fast-paced environment
- culinary degree or certification preferred but not required
Job Duties
- Prepare and cook menu items following recipes, specifications, and production standards
- organize and maintain workstation with proper mise en place, tools, and equipment
- ensure all food items are properly labeled, rotated, and stored according to Hyatt food-safety standards
- maintain product quality, freshness, and portion control throughout service
- communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations
- follow established sanitation, hygiene, and safety procedures at all times
- support Cook I and Cook III colleagues through teamwork, communication, and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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