Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $32.58
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid holidays
Free colleague meals during shift
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company committed to creating a sense of belonging for guests and employees alike. With its strong presence in the luxury hotel sector, Hyatt focuses on transforming travel experiences into memorable journeys, emphasizing connection, sustainability, and personalized service. Hyatt believes that hospitality is not just a job but a meaningful career path dedicated to people who care. One of their distinguished properties, the Grand Hyatt at San Francisco International Airport (SFO), offers travelers luxury accommodations with stunning views of the bay and airport, blending convenience with elegance. This property features upscale hotel rooms and suites... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 2-4 years culinary experience in a professional kitchen
- ability to stand for long periods
- capable of lifting moderate weight
- must have flexible availability including nights, weekends, and holidays
- strong communication skills
- knowledge of food safety standards
- ability to work under pressure in a fast-paced environment
Job Qualifications
- Minimum 2-4 years of culinary experience in a professional kitchen
- working knowledge of basic to intermediate cooking techniques, knife skills, and station execution
- experience in a full-service or luxury hotel, fine dining restaurant, or high-volume banquet operation
- knowledge of food safety, sanitation, and proper kitchen procedures
- ability to stand for extended periods and lift up to moderate weight
- strong sense of urgency and ability to perform in a fast-paced environment
- must be able to work any day, including holidays and weekends with preferred open availability
- culinary degree or certificate from an accredited institution (preferred)
- experience working in a luxury or airport hotel environment (preferred)
- prior experience supporting both restaurant and banquet kitchens (preferred)
- ServSafe or equivalent food safety certification (preferred)
Job Duties
- Prepare and execute menu items for the fine dining restaurant, banquets, and other food & beverage outlets according to standardized recipes and plating standards
- work assigned stations (hot line, garde manger, banquet production, prep) with speed, accuracy, and consistency
- support high-volume banquet production, including plated and buffet service for meetings, conferences, and special events
- maintain proper food handling, storage, labeling, and rotation practices (FIFO)
- assist with mise en place, prep work, and station setup for daily service and events
- ensure food quality, temperature, and presentation meet luxury brand standards at all times
- collaborate with culinary leadership and team members to ensure smooth service flow
- maintain clean, organized, and sanitary workstations
- follow HACCP, health department, and Hyatt sanitation standards
- properly operate and care for kitchen equipment and tools
- report maintenance or safety issues promptly
- support menu changes, special requests, and VIP events as needed
- assist with inventory awareness, waste reduction, and portion control initiatives
- perform other culinary duties as assigned to support overall kitchen operations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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