Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement matching plan
competitive salary
Educational assistance programs
Paid vacation and sick time
Complimentary employee meals
Life insurance
Job Description
Four Seasons Hotels and Resorts is an iconic global luxury hospitality company renowned for delivering exceptional experiences through a commitment to genuine heartfelt service. Founded on the principle that the best employee experiences lead to outstanding guest encounters, Four Seasons invests deeply in cultivating a world-class workplace culture that empowers its team members to grow, innovate, and exceed expectations. With a rich history of being consistently recognized as one of FORTUNE magazine's 100 Best Companies to Work For since 1998, the company exemplifies excellence in employee engagement and hospitality standards. Four Seasons is more than a hotel group; it is... Show More
Job Requirements
- Must be legally authorized to work in the United States
- no visa sponsorship available
- ability to work flexible hours including weekends and holidays
- physically able to stand for extended periods and lift moderate weights
- willingness to follow company policies and procedures
- basic English proficiency
- previous food preparation experience preferred
Job Qualifications
- Previous cooking experience in a professional kitchen
- ability to follow recipes and production instructions accurately
- knowledge of food safety and sanitation standards
- effective communication skills
- team-oriented mindset
- basic reading, writing, and oral proficiency in English
- high school diploma or equivalent preferred
Job Duties
- Prepare breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards
- maintain a safe and sanitary work environment
- follow all health and safety regulations
- assist with inventory management and stock rotation
- collaborate with kitchen team members to ensure efficient food preparation
- adhere to portion and presentation guidelines
- participate in ongoing culinary training and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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