Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Complimentary hotel room nights
discounted room rates
Vacation leave
sick leave
retirement savings plan
Employee stock purchase plan
Tuition Reimbursement
Complimentary employee meals
Direct Deposit
Job Description
Hyatt Regency La Jolla is a premier hotel located in San Diego, California, celebrated for its stunning beachside location and vibrant energy derived from its proximity to the Pacific Ocean. The hotel features newly redesigned spaces inspired by the natural beauty and coastal charm of La Jolla Cove, providing an inviting and inspiring atmosphere for both guests and employees. Situated near notable destinations such as the University of California San Diego (UCSD), La Jolla village, and Westfield UTC shopping center, Hyatt Regency La Jolla offers guests unparalleled access to a blend of academic, shopping, dining, and recreational activities. The hotel... Show More
Job Requirements
- Possession of identification proving authorization to work in the United States
- Full and flexible availability including evening shifts
- Ability to stand for long periods
- Basic culinary skills
- Good communication skills
- Previous experience preferred
- Willingness to perform repetitive tasks
Job Qualifications
- Basic culinary skills or equivalent cooking experience
- Good verbal communication skills
- Ability to perform all basic cooking tasks
- Previous line cook or hotel kitchen experience preferred
- Ability to stand for long periods
- Capability to perform repetitive duties
- Strong teamwork and collaboration skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food quality and presentation meet Hyatt's guidelines
- Maintain cleanliness and organization of the kitchen workstation
- Follow health and safety regulations
- Collaborate with kitchen team members and communicate effectively
- Assist in inventory management and stocking supplies
- Perform repetitive kitchen duties efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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