Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
flexible scheduling
Job Description
Kessler Hospitality is a distinguished hospitality group known for its portfolio of artistically inspired boutique hotels that emphasize unique design, luxurious accommodations, an enriching ambiance, and intuitive service. Their properties are located across multiple states including Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina. Each hotel within this portfolio is carefully curated to incorporate exquisite art, music, and cultural influences that speak to the heart of creativity and inspire guests. The brand delivers a redefined Bohemian luxury experience that appeals to the individualist traveler. This includes a range of accommodations from cutting-edge downtown icons to premier luxury lodges, entertainment... Show More
Job Requirements
- High school diploma or equivalent
- Culinary experience
- Flexibility to work long hours including weekends and holidays
- Ability to lift up to 50 pounds occasionally and 20 pounds frequently
- Ability to stand for entire shift
- Ability to tolerate hot and cold kitchen environments
- Knowledge of menu preparation and cooking techniques
- Compliance with health and safety regulations
Job Qualifications
- High School diploma or equivalent preferred
- Experience in hotel or related culinary field preferred
- Culinary experience required
- Ability to stand for entire shift
- Knowledge of menu preparation according to hotel standards
- Proficiency in charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking
- Knowledge of herbs and spices and their proper use
- Ability to work flexible and long hours
- Ability to withstand hot and cold temperature variations
- Medium physical work capacity
Job Duties
- Maintain cleanliness and organization of all storage areas
- Complete necessary food and station preparation prior to the opening of the restaurant
- Prepare and display buffet food items according to hotel standards
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products
- Maintain clean and sanitary environment with proper handling, storage, and sanitation
- Prepare food for Banquets following banquet event orders
- Prepare and service food for the Employee Cafeteria as directed
- Prepare all foods following hotel standard recipes
- Breakdown buffets and kitchen line, storing food and equipment properly at end of meal periods
- Work banquet food station as scheduled
- Know the location and operation of all fire extinguishing equipment
- Practice safe work habits to avoid injury
- Use Production Charts as specified by hotel standards
- Support any kitchen position in need of help
- Follow all Health Department and Company regulations regarding food and storage
- Operate and maintain cleanliness of all kitchen equipment
- Maintain a "Clean As You Go" policy
- Assist in storage and rotation of food items according to procedures
- Sign keys out and in under supervision as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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