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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Avion Hospitality is a prominent hospitality company known for providing exceptional lodging and dining experiences. The company operates within various segments of the hospitality industry, including hotels, restaurants, banquet services, and employee cafeterias. Avion Hospitality emphasizes maintaining high standards of quality, service, and professionalism to ensure guest satisfaction and operational excellence. With a commitment to hospitality and staff development, Avion Hospitality is a dynamic organization that offers growth opportunities for professionals in the food and beverage sector. This job opening is for a Cook II position, which plays an essential role in the culinary operations of the companys hotels and... Show More
Job Requirements
- approach all encounters with guests and employees in a friendly service-oriented manner
- maintain regular attendance in compliance with Avion Hospitality standards
- maintain high standards of personal appearance and grooming including proper uniform and nametag
- comply with Avion Hospitality standards and regulations for safe and efficient operations
- comply with certification requirements such as food handlers and safety
- maintain friendly and warm demeanor
- have thorough working knowledge of menus and preparation to Avion Hospitality standards
- ensure timely completion of food preparations for service
- assist and supervise kitchen line to maintain efficiency productivity and quality
- supervise banquet food preparation per banquet orders
- maintain the clean as you go policy and kitchen sanitation
- supervise breakdown and proper storage after meals
- enforce safe work habits and hotel policies
- familiarize with emergency procedures
- ensure employees are attentive friendly and courteous at all times
- secure food storage areas
- maintain the employee break room cleanliness and order
- maintain high food quality standards and find ways to improve
- maintain cleanliness and organization of storage areas
- assist in training staff on kitchen equipment
- attend management meetings
- perform other management requested duties
Job Qualifications
- previous supervisory responsibility preferred
- at least 5 years of related progressive experience or culinary graduate with at least 1 year experience in a hotel or related field
- valid food handlers certification compliant with state requirements
- strong communication skills
- ability to evaluate and select alternative courses of action quickly and accurately
- ability to work in high-pressure situations
- initiative in job performance
- ability to maintain composure under pressure
- effective problem solving skills
- ability to assimilate complex information and data
- effective listening and clarification skills
- ability to understand and work with financial information
Job Duties
- supervise and assist in the preparation of food items for restaurant dining outlet cafe room service employee cafeteria and banquets
- ensure completion of necessary food and station preparations prior to service
- support any kitchen position needing help during operating hours
- supervise food preparation for banquets following banquet event orders
- assist in the preparation of food for employee cafeteria
- maintain the clean as you go policy and sanitation of the kitchen
- supervise and assist with the breakdown of buffets and kitchen lines
- enforce safe work habits and hotel policies
- aid in the security of food items
- maintain high food quality standards and cleanliness
- assist in training staff on kitchen equipment operation and maintenance
- attend management meetings
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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