Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Benefits
Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement Program
401(k) with discretionary company matching
Employee assistance program
Job Description
The Kessler Collection represents a distinguished portfolio of luxury boutique hotels, unique restaurants, and immersive experiences, all infused with a distinctive Bohemian flair. Renowned for its captivating properties, each hotel within the collection showcases curated art, original music, and unique architecture, paired with compelling stories found around every corner. These premier destinations are located in sought-after locations where guests can truly experience the essence of culture, style, and comfort. The Kessler Collection is committed to delivering an experience that resonates deeply with its guests, defined by inspiring places, intuitive service, and exuberant engagement, all hallmarks that underscore the brand's mission.Show More
Job Requirements
- Culinary degree or related training equivalent in the hospitality/restaurant industry
- 3 years of relevant work experience in similar scope and title
- Ability to effectively communicate and multi-task
- Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery
- Proficient in handling knives and culinary tools
- Basic knowledge and experience working with Microsoft Word, Excel, Outlook and POS systems
- Ability to work safely in a high temperature and humidity kitchen environment
Job Qualifications
- Culinary degree or related training equivalent in the hospitality/restaurant industry
- 3 years of relevant work experience in similar scope and title
- Experience within luxury brand/markets preferred
- Food Safety Manager certification preferred or attained within 30 days
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Basic knowledge of production and operations in all relevant kitchen areas
- Familiar with proper use and cleaning of relevant kitchen equipment and machinery
- Ability to effectively communicate and multi-task
- Proficient in handling knives and culinary tools
- Basic knowledge and experience working with Microsoft Word, Excel, Outlook as well as POS systems
Job Duties
- Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature
- Operate the telephone system, answering calls within three rings, using the correct salutation and telephone etiquette
- Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control
- Complete temperature books of hot and cool food
- Complete the equipment, checklist, and walkthrough and notify if any problem with the equipment
- Properly and efficiently prepare and present all food items to be served including accommodating special guests' requests
- Rotate food in walking coolers and freezers to minimize waste and spoilage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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