Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
supplemental life insurance
Identity Theft Protection
flexible spending accounts
401(k) retirement plan
Paid Time Off
Employee assistance program
Job Description
TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management companies. Operating across the entire chain scale, TPG manages a diverse array of hospitality assets, which include focused-service hotels, lifestyle and resort properties, upper upscale luxury hotels, and nautically based hospitality venues. Known for its commitment to excellence, TPG functions either as an investment partner or a third-party operator, consistently operating on behalf of capital partners. The company's core responsibility is to deliver top performance that satisfies guests, investors, and brand promises alike.
Joining TPG Hotels, Resorts & Marinas means becoming part of... Show More
Joining TPG Hotels, Resorts & Marinas means becoming part of... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of experience as a line cook or in a similar culinary role preferred
- Basic knowledge of food safety and sanitation regulations
- Ability to stand for extended periods and lift up to 50 pounds
- Ability to work flexible hours including evenings, weekends, and holidays
- Reliable and punctual
- Strong communication skills
- Ability to work well in a team environment
Job Qualifications
- One or more years of previous experience as a line cook or similar culinary role is preferred
- High school education plus schooling in culinary arts or related major
- Knowledge of various cooking techniques and food preparation methods
- Ability to work well under pressure and meet timing requirements
- Basic understanding of food safety and sanitation practices
- Ability to work in a team-oriented environment
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare and portion ingredients for various dishes following recipes and guidelines
- Cook and grill a diverse range of menu items including meats, seafood, vegetables, and sauces with precision
- Set up and organize the cooking station with necessary tools, equipment, and ingredients before service
- Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time maintaining efficiency during busy periods
- Inspect ingredients and finished dishes for quality, taste, and appearance
- Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards
- Understand the menu offerings including ingredients, preparation methods, and plating techniques
- Keep the cooking station clean and organized ensuring that equipment and utensils are properly maintained
- Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements
- Work closely with the kitchen team communicating effectively and maintaining a positive working environment
- Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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