Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Benefits
Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee assistance program
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and immersive experiences that are all interwoven with a vibrant Bohemian twist. Established with a commitment to creating inspiring places, The Kessler Collection blends curated art, original music, unique architectural elements, and captivating storytelling to craft environments that guests cherish and remember. Situated in some of the most sought-after destinations, each property under The Kessler Collection umbrella offers a distinctive atmosphere where creativity and culture converge, setting the company apart from traditional luxury hospitality brands. The brand's mission centers on inspiring places, providing intuitive service, and fostering... Show More
Job Requirements
- Culinary degree or related training equivalent in the hospitality or restaurant industry
- minimum three years of relevant work experience in similar scope and title
- experience within luxury brand markets preferred
- Food Safety Manager certification preferred or must be attained within 30 days
- ability to work safely in high temperature and humidity kitchen environment
- ability to cope with frequent changing priorities and deadlines
- capable of lifting up to 40 lbs regularly
- willingness to work varying schedules including over 40 hours per week
- ability to work collaboratively in a noisy shared space
- strong communication and multitasking skills
Job Qualifications
- Culinary degree or related training in hospitality or restaurant industry
- minimum three years of relevant work experience in similar role
- experience within luxury brands or markets preferred
- Food Safety Manager certification preferred or must obtain within 30 days
- basic knowledge of soups, stocks, and sauces
- proficiency in multiple cooking techniques
- ability to communicate effectively and multitask
- proficiency in Microsoft Office and POS systems
Job Duties
- Greet and interact with guests using professional and Kessler standard nomenclature
- operate telephone system with correct salutation and etiquette
- maintain guests privacy and confidentiality
- protect company proprietary information and assets
- complete temperature books of hot and cold food
- complete equipment checklists and notify of issues
- properly prepare and present food items including special requests
- rotate food to minimize waste and spoilage
- maintain cleanliness of all food preparation areas
- communicate ordering needs to kitchen leadership
- set up hot and cold line stations according to specifications
- assist dining room waiters in food and beverage service
- follow proper food handling procedures
- wash dishes, glassware, silverware, pots, pans, and trays
- maintain organized pantry and coolers
- clean countertops, walls, and mop floors
- segregate and remove trash and recyclables
- polish silver and glass as needed
- communicate guest requests to appropriate leader
- maintain menu knowledge
- comply with sanitation standards and maintain professional appearance
- comply with safety and security policies
- attend training and meetings
- perform other tasks including cross-training as directed
- basic knowledge of kitchen production and operations
- familiar with kitchen equipment cleaning and use
- proficient in cooking techniques such as sauteing, broiling, poaching, boiling, steaming, and braising
- know fabrication of basic proteins
- effective communication and multitasking
- proficient with knives and culinary tools
- basic knowledge of Microsoft Word, Excel, Outlook, and POS systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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