Cook 2 (Line Cook)

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Flexible

Benefits

Marriott employee discounts

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

Tuition Reimbursement

401(k) with Company Match

Employee assistance program

Job Description

The Kessler Collection stands as a distinguished portfolio of luxury boutique hotels, unique restaurants, and experiences infused with a Bohemian twist. Renowned for its captivating properties, each hotel within the collection showcases curated art, original music, and unique architecture that tells stories at every corner. Strategically located in sought-after destinations, The Kessler Collection is committed to crafting inspiring places that invite guests to immerse themselves in unmatched elegance and charm. This hospitality company emphasizes intuitive service and unforgettable guest experiences, setting a high standard within the luxury boutique hotel industry.

The Kessler Collection's mission revolves around creating inspiring envir... Show More

Job Requirements

Culinary degree or related training equivalent in the hospitality or restaurant industry
minimum three years of relevant work experience in similar scope and title
experience within luxury brand or markets preferred
Food Safety Manager certification preferred or attained within 30 days
ability to work in noisy, shared kitchen environment
capable of coping with frequent changes and deadlines
able to work safely in high temperature and humidity conditions
flexible schedule including over 40 hours per week as needed
able to lift up to 40 pounds regularly
able to stand and move for extended periods
strong communication skills
basic computer proficiency

Job Qualifications

Culinary degree or related training in hospitality or restaurant industry
minimum three years of relevant experience in a similar role
experience in luxury brand or market preferred
Food Safety Manager certification preferred or to be attained within 30 days
proficient in food handling and kitchen safety procedures
knowledge of basic cooking techniques and kitchen operations
ability to multitask and communicate effectively
proficiency with Microsoft Office and POS systems
familiarity with kitchen equipment and maintenance

Job Duties

Greet and interact with internal and external guests in a warm and professional manner
operate the telephone system with proper etiquette
maintain guest privacy and confidentiality
complete temperature logs for hot and cold foods
perform equipment checklists and report issues
prepare and present food items to meet quality standards and guest requests
rotate food in storage to minimize waste
maintain cleanliness of food prep areas
communicate ordering needs to kitchen leadership
set up hot and cold line stations following specifications
assist dining room waiters with food and beverage service
follow proper food handling procedures
wash dishes, glassware, and silverware
clean pots, pans, and trays
maintain organized pantry and coolers
clean kitchen surfaces and mop floors
manage waste segregation and disposal
empty and clean garbage containers
sort recyclables
transfer and store clean dishes and kitchen equipment
transport dirty dishes to dishwashing station
polish silver and glassware
promptly communicate guest requests
maintain menu knowledge
adhere to sanitation standards
maintain professional appearance
comply with safety and security policies
attend all training and meetings
perform cross-training and other assigned duties
demonstrate knowledge of kitchen operations and equipment use
proficient in cooking techniques including sauteing, broiling, poaching, boiling, steaming, and braising
effectively communicate and multitask
proficient in knife handling
basic knowledge of Microsoft Word, Excel, Outlook, and POS systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: