Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Paid holidays
401(k) with matching
educational scholarships
CPR training
Well-being training
employee recognition
Community pool use
fitness center access
Training and growth opportunities
Job Description
Ingleside at Rock Creek is a distinguished not-for-profit Life Plan Community situated alongside Washington, DC's scenic Rock Creek Park. Known for its commitment to stylish retirement living, it offers a diverse, vibrant community where residents enjoy a blend of experiences and interests in an engaging and supportive environment. Ingleside at Rock Creek is CARF-accredited, which reflects its dedication to quality and excellence in services. The community is also certified as a Great Place to Work, underscoring its dedication to fostering a positive workplace culture. Moreover, the organization is Sage certified, highlighting its use of innovative, technology-driven solutions to enhance community... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Experience in fine dining
- Ability to apply common sense understanding to carry out written and oral instructions
- Proficient in operating kitchen machinery and cooking utensils
- Ability to communicate effectively both verbally and in writing
- Must be capable of obtaining and maintaining a current ServSafe certification
- Adherence to sanitation and safe food handling standards
- Ability to work flexible shifts between 11am to 8pm
Job Qualifications
- High school diploma or general education degree (GED)
- Experience in fine dining food preparation
- Proficient in the operation of kitchen machinery and basic cooking utensils
- Ability to follow standardized recipes accurately
- Verbal and written communication skills
- Ability to apply common sense understanding to carry out instructions
- Current ServSafe certification or ability to obtain it
- Knowledge of state and federal food safety regulations
- Ability to maintain high standards of sanitation and cleanliness
Job Duties
- Prepares food for residents and visitors for each meal period throughout the day
- Ensures all food is in compliance with state and federal health regulations
- Follows all standardized recipes set by the Chef for the production of all breakfast and lunch meals
- Maintains high standards of quality food production and portion control in food preparation and serving
- Obtains and maintains a current ServSafe certification
- Adheres to all sanitation and safe food handling standards according to ServSafe standards, current health department regulations, and all company policies
- Thaws, preps, prepares and stores all food items in accordance with ServSafe standards, health department regulations, and company policies
- Cleans and sanitizes all food preparation and production areas in compliance with state and federal health regulations
- Checks and reports on kitchen equipment and facilities maintenance needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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