Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
work-life balance initiatives
Job Description
The University of Notre Dame is a prestigious institution located in Notre Dame, Indiana. Renowned for its commitment to academic excellence and a strong Catholic identity, the University provides an enriching environment that nurtures the whole person—mind, body, and spirit. The University is more than just a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. As a leading educational institution, Notre Dame prides itself on fostering a culture of belonging, well-being, and professional growth. The University offers a dynamic and supportive culture where employees can thrive while contributing to impactful work that resonates on... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or cooking experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to stand for long periods
- Ability to lift and carry up to 25 pounds
- Food handler certification preferred
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive respectful and committed to the schedule created
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time
- Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling storing and serving food products
Job Duties
- Accurately and consistently prepare and cook food items on assigned station ensuring proper presentation
- Set up and break down station with necessary tools ingredients and supplies before and after service
- Monitor food quality to ensure all items meet restaurant standards before serving
- Communicate effectively with other kitchen staff to coordinate timing and maintain smooth service flow
- Manage inventory by rotating stock labeling dating products and minimizing food waste through proper handling
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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