Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Career development programs
employee wellness initiatives
Job Description
The University of Notre Dame is a prestigious and mission-driven institution located in Notre Dame, Indiana. Renowned for its commitment to academic excellence, research, and community engagement, the University offers a rich environment grounded in its Catholic tradition. As one of the leading universities in the United States, Notre Dame fosters an inclusive and supportive workplace culture where every employee is valued and encouraged to grow both professionally and personally. The University provides a unique setting where mind, body, and spirit are nurtured, creating a vibrant community focused on well-being and a sense of belonging. Employees at Notre Dame are... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a commercial kitchen or food preparation role preferred
- Ability to follow health and safety regulations
- Physical ability to stand for extended periods and lift up to 25 pounds
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Commitment to University values and mission
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive, respectful, and committed to schedule
- Excellent communication and listening skills
- Ability to maintain standing position for up to 6 hours
- Ability to move, lift, and handle equipment and supplies weighing up to 25 pounds
- Ability to position self to move items from floor to shelves and cabinets
- Knowledge of and adherence to food safety procedures
Job Duties
- Prepare and cook food items accurately and consistently on assigned station, ensure proper presentation
- Set up and break down station with necessary tools, ingredients, and supplies before and after service
- Monitor food quality to meet restaurant standards before serving
- Communicate effectively with kitchen staff to coordinate timing and maintain service flow
- Manage inventory by rotating stock, labeling, and dating products
- Minimize food waste through proper handling
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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