Job Overview
Benefits
Health Insurance
Paid Time Off
Equal employment opportunity
Job Description
This position is offered by a reputable casino that values excellence in culinary services and guest satisfaction. The casino is known for providing an engaging atmosphere for all visitors, combining entertainment, gaming, and quality dining experiences. As an integral part of the casino's kitchen team, the role emphasizes maintaining high standards in food preparation and kitchen operations to ensure guests receive exceptional culinary delights. The working environment is dynamic and fast-paced, with a strong focus on teamwork and adherence to health and safety regulations to deliver consistent quality and safety in food handling and kitchen procedures.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma or GED preferred
- One to two years experience in a similar position
- ServSafe certification or ability to become certified required
- Level 4 Gaming License required
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to perform basic math skills
- Ability to apply common sense understanding
- Ability to deal with problems involving concrete variables
Job Qualifications
- High school diploma or GED preferred
- One to two years experience in a similar position
- Strong organizational skills required
- ServSafe® certification or ability to become certified required
- Level 4 Gaming License required
- Ability to read and comprehend simple instructions and correspondence
- Ability to write simple correspondence
- Ability to perform basic math skills: addition, subtraction, division and multiplication
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes
- Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products
- Ensures that stations are clean and that all food items are properly covered and stored at the end of shift
- Follows all recipes, specs, and control procedures
- Maintains a clean and sanitary area at all times in full accordance with health regulations
- Assists with guest requests
- Runs a station or multiple stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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