Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
flexible scheduling
Job Description
This renowned casino establishment is a dynamic and fast-paced environment where culinary excellence and guest satisfaction are paramount. The casino prides itself on delivering exceptional gaming and dining experiences, integrating top-tier culinary operations within its vibrant atmosphere. Known for its commitment to quality and safety, this casino maintains rigorous standards in food preparation and kitchen management, ensuring that every dish served meets the highest expectations of taste, presentation, and hygiene. Employing a skilled culinary team, the casino fosters an environment where creativity, precision, and teamwork are critical to success. This establishment values integrity and respect, extending a welcoming atmosphere to... Show More
Job Requirements
- High school diploma or GED preferred
- One to two years of experience in a similar culinary role
- Strong organizational skills
- ServSafe certification or willingness to obtain it
- Possession of a Level 4 Gaming License
- Ability to perform basic math and comprehend simple written and oral instructions
- Physical ability to stand, walk, lift up to 50 pounds occasionally, and perform kitchen duties in varying temperature conditions
- Willingness to work in a casino environment with moderate noise and occasional exposure to smoke
Job Qualifications
- High school diploma or GED preferred
- One to two years of experience in a similar culinary position
- Strong organizational skills
- ServSafe certification or ability to become certified
- Ability to read, write, and comprehend simple instructions and correspondence
- Basic math skills including addition, subtraction, multiplication, and division
- Level 4 Gaming License
Job Duties
- Prepares, seasons, finishes, and garnishes food according to established recipes
- Maintains refrigeration and dry storage areas ensuring proper handling and rotation of products
- Ensures stations are clean and food items properly covered and stored at shift end
- Follows all recipes, specifications, and control procedures
- Maintains a clean and sanitary work area in compliance with health regulations
- Assists with guest requests
- Runs one or multiple kitchen stations efficiently
- Creates a fun and respectful atmosphere for casino guests and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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