Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $22.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee Discounts
Professional development opportunities
Job Description
Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences through its dedicated and attentive associates. With a commitment to care, efficiency, and meaningful service, Hyatt has established itself as a leader in the hotel and resort industry, offering guests memorable stays across numerous properties worldwide. Hyatt fosters a culture of excellence and inclusivity, aiming to create enriching environments for both guests and team members. Their dedication to quality and professionalism is evident in every aspect of their operations, from accommodations and dining to event hosting.
Violetto, the signature restaurant located at Alila Napa Valley, epitomize... Show More
Violetto, the signature restaurant located at Alila Napa Valley, epitomize... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen experience
- Ability to work under pressure in a fast-paced environment
- Strong commitment to food quality and safety
- Ability to work flexible hours including weekends and holidays
- Good physical stamina to stand for extended periods
- Effective teamwork and communication skills
Job Qualifications
- Prior experience working in a professional kitchen
- Ability to work independently on a station during service
- Strong attention to detail and passion for food quality
- Effective communication skills
- Ability to mentor junior team members
- Familiarity with kitchen sanitation and safety standards
- High school diploma or equivalent
Job Duties
- Execute prep and service on an assigned station with consistency and attention to detail
- Support smooth kitchen operations during service by maintaining communication and pace
- Uphold standards in food quality, presentation, timing, and sanitation
- Assist with daily prep, inventory tasks, and receiving orders as assigned
- Help mentor junior cooks and contribute to a collaborative, professional kitchen culture
- Follow recipes, plating guides, and kitchen procedures to support overall consistency
- Maintain cleanliness and organization of your stations and shared workspaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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