Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $22.50
Work Schedule
Standard Hours
Benefits
competitive pay
full benefits package
World-class development opportunities
internal promotions
Work in a Forbes 4-Star luxury resort
Global travel perks
wellness programs
Culinary training support
Job Description
Hyatt, a globally recognized hospitality leader, is known for its dedication to providing exceptional guest experiences through a team of caring and attentive associates. Hyatt properties pride themselves on delivering efficient service and meaningful moments that elevate every guest's stay. Among Hyatt's distinguished venues is Violetto, the signature restaurant at Alila Napa Valley, located in the heart of the renowned wine country. Violetto offers guests a remarkable fine dining experience characterized by seasonal California cuisine that emphasizes ingredient-driven preparation, refined culinary techniques, and an elevated presentation to match the sophisticated ambiance of the surroundings. The restaurant champions a commitment to... Show More
Job Requirements
- Ability to stand and walk for extended periods (up to 8 hours per shift)
- Frequent bending, kneeling, reaching, and lifting up to 50 pounds
- Comfortable using cleaning equipment and handling cleaning products safely
Job Qualifications
- 1-2 years of prior kitchen experience, preferable in a fine dining or upscale restaurant
- Strong understanding of basic cooking techniques, knife skills, and station setup
- Ability to work independently and maintain focus in a high-paced environment
- Familiarity with food safety protocols and commitment to cleanliness
- Positive attitude and eagerness to grow as part of a skilled culinary team
Job Duties
- Execute prep and service on an assigned station with consistency and attention to detail
- Support smooth kitchen operations during service by maintaining communication and pace
- Uphold standards in food quality, presentation, timing, and sanitation
- Assist with daily prep, inventory tasks, and receiving orders as assigned
- Help mentor junior cooks and contribute to a collaborative, professional kitchen culture
- Follow recipes, plating guides, and kitchen procedures to support overall consistency
- Maintain cleanliness and organization of your stations and shared workspaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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