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Cook 2, In-Room Dining $22/HR at 1 Hotel South Beach, L.L.C.

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1 Hotel South Beach, L.L.C.

Cook 2, In-Room Dining $22/HR

Miami Beach, FL, USA|

Job Overview

moneybag

Compensation

Hourly
Exact $22.00
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Work-life balance
Career development opportunities
inclusive work environment

Job Description

Starwood Hotels is a renowned luxury hotel brand management company established in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. With a passion for delivering exceptional hospitality experiences, Starwood Hotels focuses on creating environments that celebrate beauty, collaboration, and respect for nature. The company strongly emphasizes the importance of a sustainable and inclusive workforce, fostering a culture that values diversity and empowers its team members. Starwood Hotels is an equal opportunity employer committed to non-discrimination, ensuring that all potential employees have access to special accommodations as needed through People Operations.

At Starwood Hot... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous culinary experience preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong attention to detail
  • Good physical stamina
  • Willingness to work in a fast-paced, dynamic environment

Job Qualifications

  • Previous experience as a cook or similar culinary role
  • Basic knowledge of culinary operations and food preparation
  • Team player with strong communication skills
  • Ability to work in a fast-paced environment
  • Detail oriented with a commitment to quality
  • Flexibility to work various shifts including nights and weekends

Job Duties

  • Prepare and cook food items according to specifications and standards
  • Collaborate with kitchen team members to ensure efficient operation
  • Maintain cleanliness and organization of workstations
  • Assist with inventory management and ordering supplies
  • Adhere to food safety and sanitation guidelines
  • Support menu development and innovation efforts
  • Adapt to flexible schedules to meet operational demands

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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