Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The University of Notre Dame is a renowned academic institution located in Notre Dame, Indiana. It is more than just a workplace; it is a vibrant, mission-driven community that values and supports every employee. Rooted in a long-standing tradition of excellence and inspired by its Catholic character, Notre Dame is deeply committed to fostering an environment of care that nurtures the whole person — mind, body, and spirit. Employees at the University find a profound sense of belonging within a culture that prioritizes well-being, personal growth, and meaningful engagement. The University is dedicated to supporting research, shaping student experiences, and... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift up to 25 pounds
- strong attention to detail and ability to follow instructions
- willingness to adhere to food safety and sanitation standards
- effective communication skills
- ability to work well in a team environment
Job Qualifications
- Capable of managing time effectively with minimal supervision
- positive respectful and committed to the schedule you create
- excellent communication and listening skills
- ability to maintain a standing position for extended periods of time up to 6 hours at a time
- ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- follow food safety procedures for handling storing and serving food products
Job Duties
- Consistently prepare and cook dishes to standard ensuring proper presentation
- set up and break down station with required tools ingredients and supplies
- check food quality to meet restaurant standards before serving
- coordinate with kitchen staff to maintain smooth service flow
- rotate stock label and date items to reduce waste through proper handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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