Cook 2 (Grille, Saute, Broil, Raw Bar) - Hunt Room, Historic Cavalier Hotel
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
meal benefits
Job Description
The hiring establishment is a reputable organization known for its commitment to delivering exceptional food service in a vibrant and fast-paced culinary environment. This company specializes in high-volume kitchen operations, with a focus on maintaining exemplary standards of food quality, cleanliness, and safety. As a leader in the food service industry, the company emphasizes employee development, leadership support, and a team-oriented work culture that fosters respect, professionalism, and continuous improvement. With a dedication to guest satisfaction and operational excellence, the company sets rigorous standards for its kitchen staff to ensure every dish served meets precise quality and presentation requirements.
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Job Requirements
- Able to read, write and speak basic English
- Able to understand and apply basic mathematical skills
- Able to apply common sense understanding to carry out simple one- or two-step instructions
- Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively
- Good attitude and work ethic
- Able to work a flexible schedule including weekends and holidays
- Can work in high stress and fast paced environment
- Functions safely and efficiently under extreme kitchen heat conditions
Job Qualifications
- Able to read, write and speak basic English
- Able to understand and apply basic mathematical skills
- Able to apply common sense understanding to carry out simple instructions
- Good attitude and work ethic
- Able to work a flexible schedule including weekends and holidays
- Can work in high stress and fast paced environment
- Functions safely and efficiently under extreme kitchen heat conditions
- Prefer at least 2 years experience in a high volume kitchen
- Possess full knowledge of proper cooking techniques and safe food handling
Job Duties
- Prepare food in accordance with production requirements and standard recipes
- Maintain clean, sanitary and safe station at all times
- Set up assigned station including preparation, freezer pull and line set up
- Communicate any out-of-stock items or possible shortages
- Date and rotate all food containers ensuring proper temperature
- Inspect and evaluate equipment for cleanliness and report repairs
- Perform routine maintenance and cleaning on line equipment
- Return unused food items to designated storage areas with proper covering and dating
- Consistently produce products according to recipe specifications and ticket time standards
- Complete station closing checklist for shift transition
- Follow food and cleanliness standards to ensure quality products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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