Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Training and development opportunities
Employee assistance program
Job Description
Yale New Haven Health System (YNHHS) is a prominent healthcare organization dedicated to providing exceptional patient care and promoting values such as integrity, patient-centered service, respect, accountability, and compassion. As one of the leading healthcare providers in the region, YNHHS offers a collaborative and supportive environment where employees can thrive, grow professionally, and contribute to a meaningful mission. The organization emphasizes a culture of respect and accountability, guiding employees to perform their duties with integrity and empathy every day.
YNHHS seeks a Cook to join its dedicated food service team responsible for preparing high quality hot and co... Show More
YNHHS seeks a Cook to join its dedicated food service team responsible for preparing high quality hot and co... Show More
Job Requirements
- High School Diploma or GED preferred
- At least 1 year of quantity food cooking experience
- Successful completion of Assistant Cook training program or equivalent experience
- Current or ability to obtain ServSafe certification within one year
- Ability to communicate effectively in English
- Basic math skills
- Ability to stand and walk more than 4 hours per day
- Ability to lift, push, and pull carts, pallets, and food supplies up to 50 pounds occasionally
- Ability to follow sanitation and safety guidelines
- Ability to work independently
- Willingness to participate in culinary planning meetings
- Ability to maintain food safety standards
Job Qualifications
- High School Diploma or GED preferred
- At least 1 year of quantity food cooking required
- Formal culinary training accredited program preferred
- Current ServSafe certification required within one year of hire
- Successful completion of Assistant Cook training program OR one year experience as an institutional Quantity Food Cook
- Experience in preparing food in an acute care facility desirable
- Very good oral communication skills
- Ability to read, write, and understand English
- Basic math skills to adjust recipes
- Demonstrated ability to attractively plate food items
- Experience teaching and training others
- Outstanding customer service skills
- Ability to work independently
- Formal training in Food Safety
- Ability to prioritize work to provide best possible patient care and customer service
Job Duties
- Sets up food prep area with appropriate par levels of food items and equipment needed to maintain an efficient flow of work and production
- Participates in culinary planning meetings related to food production
- Prepares hot food items from scratch using a wide range of cooking techniques
- Modifies and adjusts recipes and quantities with approval
- Operates and maintains food production equipment properly and safely
- Maintains food safety standards including proper cooking temperatures, labeling, storage, and stock rotation
- Provides on-the-job training to new employees and acts as a role model
- Follows sanitation and personal hygiene guidelines and cleans food handling equipment before use
Job Qualifications
Experience
Mid Level (3-7 years)