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Job Overview
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Starwood Hotels, founded in 2006 by Barry Sternlicht, is a premier luxury hotel brand management company that operates as an affiliate of the renowned global private investment firm, Starwood Capital Group. With a strong commitment to sustainability, diversity, and inclusive workplace culture, Starwood Hotels focuses not only on delivering world-class hospitality experiences but also on caring for the environment and fostering community among like-minded travelers. The company prides itself on creating a workplace that values collaboration, respect for nature, and thoughtful service, creating an empowering atmosphere for its team members. They believe in nurturing a sustainable workforce and welcome individuals... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary work experience
- Basic knowledge of culinary operations
- Ability to work as part of a team
- Flexibility to work non-standard hours
- Attention to detail
- Ability to handle fast-paced work environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar cook or culinary role
- Basic knowledge of culinary operations and food preparation techniques
- Ability to work collaboratively within a team
- Strong attention to detail and commitment to quality
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Duties
- Prepare and cook food items according to standardized recipes and quality standards
- Ensure cleanliness and organization of kitchen workstations and equipment
- Assist with inventory management and proper food storage
- Collaborate with culinary team members to maintain efficient kitchen operations
- Follow health and safety regulations strictly to guarantee food safety and sanitation
- Support kitchen leadership in training and mentoring junior staff
- Adapt to the varying demands of a 24-hour kitchen operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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