Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
paid leave
Referral Bonus Program
Employee assistance program
paid time off program
Hotel discount program
Job Description
Zachry Hospitality is a reputable hospitality company known for providing exceptional services and fostering a supportive work environment for its team members. The company operates in the hospitality industry, focusing on delivering top-quality food and beverage experiences across various venues and kitchen stations. Zachry Hospitality emphasizes not only guest satisfaction but also the growth and well-being of its employees by offering extensive benefits and professional development opportunities.
The position available is a Food Production and Quality Control Cook, responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and a... Show More
The position available is a Food Production and Quality Control Cook, responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and a... Show More
Job Requirements
- Ability to read, write, speak and understand the English language
- Good working knowledge of food production and preparation methods including broiler, sauté, fry, roast, and moist heat
- Good working knowledge of accepted sanitation standards
- Knowledge of operating kitchen equipment such as stoves, ovens, broilers, steamers, kettles
- Basic mathematical skills
- Ability to grasp, lift and/or carry goods weighing up to 100 lbs continuously
- Ability to perform duties within extreme temperature ranges
- Ability to work under pressure and during busy periods
- Ability to work various shifts including AM and PM
- Ability to stand, walk, and perform essential job functions continuously
- Ability to communicate effectively
- Ability to listen and comprehend communication
- Ability to work continuously in confined spaces
- Hearing and visual ability to detect emergency situations
- Ability to effectively manage time
- Knowledge of Spanish is helpful
Job Qualifications
- High school graduate or equivalent preferred
- 1+ years of culinary experience required
- Prior hospitality experience preferred
- Food Handlers Certification required
- CPR certification preferred
Job Duties
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- Ensures compliance with all hotel policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
- Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
- Prepares daily requisitions for supplies and food items for production
- Reads and employs math skills to follow recipes
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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