Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a dynamic casino operation that integrates hospitality and culinary services to deliver an exceptional guest experience. This casino, known for its vibrant atmosphere and commitment to guest satisfaction, offers a diverse range of entertainment and dining options. The culinary department is pivotal to the casino's success, providing high-quality food prepared with precision and care. The environment is fast-paced and requires teamwork, efficiency, and a strong dedication to maintaining the highest standards in food preparation and safety. The role available is that of a culinary professional responsible for managing multiple kitchen workstations and ensuring the smooth operation... Show More
Job Requirements
- High school diploma or G.E.D. preferred
- One to two years experience in a similar position
- Strong organizational skills required
- ServSafe certification or ability to become certified required
- This position requires a Level 4 Gaming License
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to perform basic math skills such as addition, subtraction, division and multiplication
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Qualifications
- High school diploma or G.E.D. preferred
- One to two years experience in a similar position
- Strong organizational skills
- ServSafe certification or ability to become certified
- Level 4 Gaming License
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to perform basic math skills such as addition, subtraction, division and multiplication
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes
- Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products
- Ensures that stations are clean and that all food items are properly covered and stored at the end of shift
- Follows all recipes, specs, and control procedures
- Maintains a clean and sanitary area at all times in full accordance with health regulations
- Assists with guest requests
- Runs a station or multiple stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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