Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a casino environment known for its vibrant atmosphere and commitment to providing exceptional guest experiences. This casino is not only a hub for gaming and entertainment but also offers a full range of culinary services to its patrons. The culinary team plays a crucial role in maintaining the high standards of food preparation and service that guests expect. As part of this dynamic environment, the kitchen operations are designed to efficiently manage multiple culinary workstations to ensure timely and quality food output. The company fosters an atmosphere of fun and mutual respect among employees, which translates... Show More
Job Requirements
- High school diploma or G.E.D. preferred
- One to two years experience in a similar position
- Strong organizational skills required
- ServSafe certification or ability to become certified required
- Level 4 Gaming License required
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to perform basic math skills
- Ability to apply common sense understanding to carry out instructions
- Physical capability to perform job duties including lifting up to 50 lb
- Willingness to work in a casino environment with exposure to various conditions
Job Qualifications
- High school diploma or G.E.D. preferred
- One to two years experience in a similar position
- Strong organizational skills
- ServSafe certification or ability to become certified
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to perform basic math skills
- Ability to apply common sense to carry out detailed instructions
Job Duties
- Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes
- Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products
- Ensures that stations are clean and that all food items are properly covered and stored at the end of shift
- Follows all recipes, specs, and control procedures
- Maintains a clean and sanitary area at all times in full accordance with health regulations
- Assists with guest requests
- Runs a station or multiple stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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