Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Benefits
competitive hourly wage
Opportunities for career advancement
Comprehensive training programs
Employee Discounts
Health Insurance
Paid Time Off
retirement savings plan
Job Description
Hyatt Hotels Corporation is a renowned global hospitality company committed to providing exceptional experiences to guests across the world. Known for its luxurious accommodations, innovative dining options, and exceptional customer service, Hyatt operates a diverse portfolio of hotels and resorts that cater to business travelers, vacationers, and event attendees alike. At Hyatt, the focus is on creating a welcoming and caring environment where guests feel valued and catered to by attentive staff dedicated to high-quality service.
As a company, Hyatt emphasizes the importance of its associates in delivering memorable hospitality experiences. Hyatt’s culture promotes teamwork, professional development, and a ... Show More
As a company, Hyatt emphasizes the importance of its associates in delivering memorable hospitality experiences. Hyatt’s culture promotes teamwork, professional development, and a ... Show More
Job Requirements
- High school diploma or equivalent
- Two years of experience in a kitchen setting preferred
- Culinary degree or equivalent certification preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Physical capability to stand for extended periods
- Willingness to learn and adapt
- Must be punctual and reliable
Job Qualifications
- Refined verbal communication skills
- Two years of previous line cooking experience preferred
- Culinary degree or related hotel cooking experience preferred
- Ability to perform all basic cooking skills
- Capable of working independently at a single station
- Strong desire to satisfy guest needs in a fast-paced environment
- Ability to stand for long periods of time
Job Duties
- Prepare food items according to Hyatt standards
- Maintain cleanliness and organization of the workstation
- Follow health and safety regulations
- Communicate effectively with kitchen and service staff
- Work independently on a single cooking station
- Participate in training and development sessions
- Assist with inventory management and stock replenishment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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